So, I went to a wine tasting last night and came home with a bottle of Rye. Why? Because I'm cool. The label tells me that it was patiently aged, because if you are impatient, those 9+ years just drag you down. It has a very strong cherry-nutty-oaky flavor. It's 100 proof and little bit of water helps to cool the burn.
Is it good? Yes.
Is it $37 good? Ummuhhmaybeishno.
Is it better than Russel's Rye? Nope.